Easy Cottage Cheese Pancakes with Oats

High protein pancakes with cottage cheese and blueberries are by far the yummiest protein cakes you will taste. No flour or protein powder is needed. This recipe is delicious and pack with flavor. It can be made from the comfort of your home.

They have just the right amount of nutrition leaving you feeling full for hours! They’re made with eggs, cottage cheese, and flour. No protein powder is needed. 

What are protein pancakes?

They are using made with a protein powder or cottage cheese. People that are looking for just the right amount of protein intake a day will usually have this with a side of turkey meat. It’s the perfect breakfast recipe for the on-the-go gym head. 

Reasons To Make These High Protein Pancakes 

*Nutritious Breakfast Choice- I like to say that if you stay ready. You don’t have to get ready. With these blueberry pancakes you will have sustained energy and some great nutrients to jumpstart your day. This is perfect for my busy fit parents! 

*Easy to Create- This high protein is simple to create and straight to you the point. Making this the ultimate healthy breakfast idea. 

*Customizable Toppings- Look I get it. Not everyone loves blueberries. Some of us love strawberries, mangoes, and pineapples on their pancakes. If this is, you. Simply remove the blueberries from the recipe. 

*Family-Friendly Recipe- Made to please those little picky eaters.

*Budget-Friendly- I can probably almost bet that you have all of the ingredients in your pantry. Which saves a lot of time and not breaking the beak. 

 *Versatile Meal Option- These pancakes can be enjoyed at any time of the day, whether for breakfast, brunch, or a satisfying snack, making them a versatile and adaptable dish for any occasion.

Ingredients For High Protein Pancakes

• Oats-This is another great source of fiber and protein. Gives the pancakes texture.

• Banana- They add a hint of sweetness that can be taste in every single bite. 

• Greek Yogurt- Adds flavor and help to combine all ingredients together smoothly, plus another source of added protein.

• Eggs- This is the power pack or protein. One large egg holds about 6 grams. 

• Blueberries- Give these cottage cheese pancakes that extra layer of goodness.

• Low Fat Mable Syrup or Agave- This is a no brainer when it comes down to making a delicious protein packed breakfast!

How To Make Cottage Cheese Pancakes?

1. To a mixing bowl, combine the cottage cheese, eggs, oats, baking powder, and vanilla extract. Mix until well combined.

2. Gently fold in the blueberries into the pancake batter.

3. Heat a non-stick skillet or griddle over medium heat and add a small amount of butter or oil.

4. Pour about 1/4 cup of the pancake batter onto the skillet for each pancake. Cook for 1-2 minutes then flip on the opposite side and do the same.

5. Repeat until all pancakes are made. 

Substitutions/Variations  

• If you aren’t necessarily a fan of cottage cheese. You can replace that for Greek yogurt. You still get the same amount of protein using a brand such as Okios. 

• Leave the blueberries out of the recipe and top with other fruits such as strawberries, peaches, or even pineapples. 

If you like this recipe you will love my protein sausage packed egg bites!

Print Pin

Cottage Cheese Pancakes (High Protein)

Whether you're looking for a satisfying breakfast or a wholesome snack, my cottage cheese, high-protein blueberry pancakes are delightful and nutritious. Packed with protein, fiber, and a ton of flavor, these pancakes are a delicious way to fuel your day and satisfy your screaming tastebuds.

Course Breakfast

Cuisine American

Keyword cottage cheese pancakes, high protein pancakes

Prep Time 2 minutes minutes

Cook Time 8 minutes minutes

Author Ronalyn

Ingredients

• 1 Cup Oats
• 1/2 Cup Cottage Cheese
• 2 Eggs
• 1 Teaspoon Baking powder
• 1/2 Cup Blueberries Diced(optional)
• 1 Teaspoon Vanilla Extract
• 1/2 Teaspooon Cinnamon
• Honey or maple syrup Optional for topping
• 1/2 Cup Milk
• Butter Cooking Spray

Instructions

• To a blender mix all of your ingredients until smooth
  1 Cup Oats, 1/2 Cup Cottage Cheese, 2 Eggs, 1 Teaspoon Baking powder, 1 Teaspoon Vanilla Extract, 1/2 Teaspooon Cinnamon, 1/2 Cup Milk
• Heat a non-stick pan over medium heat and lightly coat it with cooking spray or butter.
  Butter
• Fold chopped blueberries into the pancake mixture.
  1/2 Cup Blueberries
• Cook until bubbles form on the surface, then flip and cook the other side until golden brown.
• Repeat with the remaining batter to make more pancakes.
• Serve warm, topped with additional blueberries and a drizzle of honey or maple syrup.
  Honey or maple syrup